Don’t usually buy these, but the ones I wanted were out of stock, but was really happy with the product as a replacement.
Good product, fast delivery, great service from A1 as always
Taste good work good in ninja just add water and syrup
Add a pop of colour and flavour to your bakes with 5th Avenue Strawberry Flavour Icing, a smooth, fudge-style topping designed to elevate cakes, pastries, and sweet treats with ease. Its vibrant pink hue and classic strawberry taste bring visual impact and fruity indulgence to every bite.
Ready to use straight from the tub, this icing is perfect for topping doughnuts, muffins, cupcakes, cakes, choux buns, Danish pastries, and gâteaux. The creamy texture spreads effortlessly, while the quick-setting formula delivers a glossy, professional finish that resists cracking or drying out.
Reliable and easy to work with, it is an excellent choice for bakeries, cafés, and catering kitchens aiming to produce consistent, high-quality results at scale. The icing can also be customised with other flavours or colours to suit your seasonal themes, events, or signature recipes.
Preparation:
Let the icing reach room temperature for optimal spreadability. Stir gently before use.
Application:
Spread onto cakes and pastries using a spatula for an even layer.
Dip doughnuts or biscuits for a smooth, glossy coating.
Pipe for creative designs or filling applications.
Customise by blending in food-safe colours or flavours as desired.
Setting:
Allow to set at ambient temperature. No refrigeration required.
Optional Heating Instructions:
Place the required amount of 5th Avenue® Strawberry Flavour Icing into a bain-marie or other suitable container and warm to approximately 40°C – 50°C, stirring regularly.
It is also possible to microwave, stirring well at least once.
Do not overheat, as this will reduce gloss.
For a thicker icing, heat only to 30–35°C.
If a thinner icing is required, dilute with simple syrup.
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