All Purpose Flavours Mixed Fruits Liquid Flavouring is a concentrated blend crafted for professional use in ice cream, gelato, cold beverages, and a variety of desserts.
Formulated in accordance with EC Regulation 1334/2008, it contains propylene glycol and glycerine as carriers, combined with natural and prepared flavouring substances. This flavouring disperses evenly in both cold and baked applications, ensuring consistent results without streaks.
Usage recommendations:
Up to 0.139% in beverages
Up to 0.418% in food applications
Free from allergens as defined by EU Directive 2003/89/EC, it is suitable for a wide range of dietary needs.
Ideal for chefs, dessert artisans, and manufacturers seeking a vibrant, versatile fruit flavour to enhance their creations.
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