5th Avenue Caramel Icing is a rich, fudge-style topping that combines a smooth texture with indulgent caramel flavour. Its glossy finish and creamy consistency make it the perfect choice for adding a premium touch to a wide range of baked goods.
Ready to use straight from the tub, this icing provides excellent convenience and reliable performance—ideal for fast-paced bakeries and foodservice kitchens seeking consistent, professional-quality results with minimal preparation.
Perfect for doughnuts, cupcakes, muffins, Danish pastries, choux buns, gâteaux, and more, it spreads easily and sets quickly without cracking or becoming brittle. Its deep caramel flavour and smooth application make it a favourite among both bakers and customers.
Developed for foodservice environments, the icing also allows for customisation—add colours or flavours to create unique finishes, or use as-is for a rich, crowd-pleasing topping.
Preparation:
Allow icing to come to room temperature before use. Stir gently if needed.
Application:
Spreading: Use a palette knife or spatula to evenly coat cakes, muffins, or pastries.
Dipping: Submerge doughnuts or pastries for a smooth, glossy finish.
Filling: Pipe directly into baked items or layer between sponges.
Finishing:
Let the icing set at ambient temperature. No refrigeration is required after application.
Optional Heating Instructions:
Place the required amount of 5th Avenue® Caramel Icing into a bain-marie or suitable container.
Warm gently to approximately 40–50 °C, stirring regularly.
Alternatively, microwave in short intervals, stirring well at least once.
Do not overheat, as excessive heat may reduce the icing's gloss.
For a thicker consistency, heat only to 30–35 °C.
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