Give your sweet creations a flawless finish with 5th Avenue White Icing, a smooth, fudge-style topping designed to add both elegance and flavour to a wide range of baked goods. Whether you're decorating doughnuts, muffins, cakes, Danish pastries, choux, biscuits, or gâteaux, this ready-to-use icing makes it simple to achieve a polished, professional result.
Its fast-setting formula creates a clean, glossy surface that resists cracking and holds up beautifully, even after freezing. Ideal for bakeries, cafés, and home kitchens alike, the icing is easy to customise with added colours or flavours to match seasonal themes or signature styles.
Crafted without Titanium Dioxide (TiO₂) and suitable for vegans, 5th Avenue White Icing delivers exceptional consistency, versatility, and visual appeal—making it a reliable solution for bakers who demand high performance with minimal effort.
Preparation:
Allow the icing to come to room temperature before use. Stir gently for best consistency.
Application:
Spread evenly over cakes, muffins, or pastries using a spatula or palette knife.
Dip doughnuts or biscuits to coat them with a smooth, even layer.
Customise by mixing in approved colours or flavours as needed.
Optional Heating Instructions:
Place the required amount of 5th Avenue® White Icing into a bain-marie or other suitable container and warm to approximately 40–50°C, stirring regularly.
It is also possible to microwave, stirring well at least once.
Do not overheat, as this may reduce gloss.
For a thicker icing, heat only to 30–35°C.
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