Macphie 5th Avenue Dark Chocolate Icing 12.5kg

Macphie 5th Avenue Dark Chocolate Icing 12.5kg

Preparation:

• Ensure the icing is at room temperature for best spreadability. If needed, stir gently before use.

Application:

• For spreading: Use a palette knife or spatula to evenly apply over cakes, muffins, or pastries.

• For dipping: Submerge doughnuts or baked items briefly to coat.

• For filling: Pipe directly into pastries or between cake layers.

• Setting: Allow the icing to set at ambient temperature. No refrigeration required.

Optional Heating Instructions:

• Place the required amount of 5th Avenue® Dark Chocolate Icing into a bain-marie or other suitable container.

• Warm to approximately 40–50°C, stirring regularly.

• Alternatively, microwave in short bursts, stirring well at least once.

• Do not overheat, as this will reduce gloss.

• For a thicker icing consistency, heat only to 30–35°C.