5th Avenue Chocolate Icing is a luxuriously smooth, fudge-style icing that delivers an intense chocolate flavour and a rich, glossy finish—ideal for adding indulgence to any bake. Its velvety texture ensures effortless application, whether used for topping, layering, or filling.
Ready to use straight from the tub, this icing offers maximum convenience without compromising on quality, making it perfect for busy bakeries, catering operations, or home bakers seeking professional results.
Perfect for decorating doughnuts, muffins, cakes, choux pastries, Danish pastries, and gâteaux, it spreads evenly and sets quickly with a clean, polished look. Its deep cocoa taste enhances every bite, while the smooth finish resists cracking or flaking.
Designed to perform well in both chilled and ambient environments, this icing provides consistent coverage and flavour in every application.
Preparation:
Bring the icing to room temperature before use. Stir gently to ensure a smooth consistency.
Application:
Spreading: Use a spatula to apply evenly over cakes, muffins, and pastries.
Dipping: Submerge doughnuts or baked goods briefly for a uniform, glossy coating.
Piping: Apply directly into or onto items for filled layers or decorative finishes.
Setting:
Allow the icing to set at room temperature. Refrigeration is not required after application.
Optional Heating Instructions:
Place the required amount of 5th Avenue® Chocolate Icing into a bain-marie or another suitable container.
Warm to approximately 40–50 °C, stirring regularly.
Alternatively, microwave in short intervals, stirring well at least once.
Do not overheat, as this will reduce the icing’s gloss.
For a thicker application, heat only to 30–35 °C.
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